CHARACTERISTICS Pairings: braised red meats, mixed roasts, ageed chesees, game meat, dark chocolate Service temperature: 18°C Colour: dense and very dark garnet red Pafrume: intense and varietal, with typical hints of red ripe fruit with red flesh, vanilla notes tending to licorice donated by the barriques
AGRONOMIC CHARACTERISTICS Vines used: Malbec Vineyards location area: Località Montecavallo, Le Velette Altitude: 350 mt s.l.m. Soil type: volcanic rich in skeleton, with deep clay and with various pebbles. Orientation and exposure of the vines: south Breeding system: Guyot Logs per Hectar: 5500 Grape yield: 50 Harvest period:Second and Third decades of October
OENOLOGICAL CHARACTERISTICS Vinification red wine:the grapes are harvested, upon entering the cellar they are destemmed and followed by alcoholic fermentation at controlled temperature with targeted punching down and pumping over. Some days post alcoholic fermentation occurs lactic malo. The wine then with the first racking goes to rest in the small oak barrels here it stays there on its fine lees, until the preparation of the bottling. Aging: exclusively in French and American oak barriques, on its fine lees until bottling. Bottle aging: 12 months Average life of wine: not less than 8-10 years.
ANALITIC CHARACTERISTICS Yield of grapers into wine %: 55 Total acidity (gr/lt): 4,80 Ph: 3,50 Alcohol: 15,20% vol.