CHARACTERISTICS Pairings: appetizers and important first course Service temperature: 10°C Colour: straw yellow Pafrume: intense and fragrant, with hints of ripe white pulp fruit
AGRONOMIC CHARACTERISTICS Vines used: Grechetto and Trebbiano 80%, Chardonnay 20% Vineyards location area: Località Montecavallo, Le Velette Altitude: 350 mt s.l.m. Soil type: volcanic rich in skeleton, with deep clay and with various pebbles Orientation and exposure of the vines: south -west Breeding system: Guyot Logs per Hectar: 5500 Grape yield: 80 Harvest period: Chardonnay end of August, Grechetto half September, Trebbiano last decade of September
OENOLOGICAL CHARACTERISTICS Vinification white wine: vinification with static cold decanting of the must and subsequent fermentation at 16 ° for about 10 days. The wine with the first racking undergoes the assembly of the varieties then the stop on its fine lees, then the blend and aging until the preparation of bottling. No malolactic. Pressing: soft, with subdivision of the must from the other presses Aging: exclusively in steel on its lees until bottling Bottle aging: 6 months Average life of wine: not less than 2 years
ANALITIC CHARACTERISTICS Yield of grapers into wine %: 60 Total acidity (gr/lt): 5,50 Ph: 3,30 Alcohol: 12,50% vol.