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ROSSO ORVIETANO DOC

CHARACTERISTICS
Pairings: first course, braised red meats, mixed roasts, ageed chesees
Service temperature: 18°C
Colour: very intense and lively purple red
Pafrume: intense and fragrant, with hints of ripe red pulp fruit.

AGRONOMIC CHARACTERISTICS
Vines used: Merlot, Cabernet Sauvignon e Montepulciano
Vineyards location area: Località Montecavallo, Le Velette
Altitude: 350 mt s.l.m.
Soli type: volcanic rich in skeleton, with deep clay and with various pebbles
Orientation and exposure of the vines: south
Breeding system: Guyot
Logs per Hectar: 5500
Grape yield: 90
Harvest period: Merlot end of august, Cabernet Sauvignon end of September, Montepulciano half of October

OENOLOGICAL CHARACTERISTICS
Vinification red wine: in a scaled way according to the maturation, the grapes are harvested, upon entering the cellar they are destemmed and followed by alcoholic fermentation at controlled temperature with targeted punching down and pumping over. Malolactic fermentation occurs some days after alcoholic fermentation. The wine then with the first racking undergoes the assembly of the varieties resting on its fine lees, until the preparation of the bottling
in a scaled way according to the maturation, the grapes are harvested, upon entering the cellar they are destemmed and followed by alcoholic fermentation at controlled temperature with targeted punching down and pumping over. Malolactic fermentation occurs some days after alcoholic fermentation. The wine then with the first racking undergoes the assembly of the varieties resting on its fine lees, until the preparation of the bottling
Aging: exclusively in steel on its fine lees until bottling
Bottle aging: 3 months
Average life of wine: not less than 4 years

ANALITIC CHARACTERISTICS
Yield of grapers into wine %: 60
Total acidity (gr/lt): 4,85 Ph: 3,40
Alcohol: 14,00% vol.