CHARACTERISTICS Pairings: important first course, braised red meats, mixed roasts, ageed chesees Service Temperature: 18°C Colour: Ruby red with purple reflections Parfume: intense and fragrant, with typical hints of ripe red pulp fruit
AGRONOMIC CHARACTERISTICS Vines used: 60% Syrah, 40% Malbec Vineyards location area: Località Montecavallo, Le Velette Altitude: 350 mt s.l.m. Soli type: volcanic rich in skeleton, with deep clay and with various pebbles Orientation and exposure of the vines: south Breeding system: Guyot Logs per Hectar: 5500 Grape yield: 80 Harvest period: Syrah third decade of September, Malbec first decade of October
OENOLOGICAL CHARACTERISTICS Vinification red wine: at the end of September, the grapes are harvested, with the entry into the cellar they are destemmed and followed by alcoholic fermentation at controlled temperature with targeted punching down and pumping over. Malolactic fermentation occurs some days after alcoholic fermentation. The wine then with the first racking undergoes the assembly of the varieties resting on its fine lees, until the preparation of the bottling. Aging: exclusively in steel on its lees until bottling Bottle aging: 6 months Average life of wine not less than 5 years
ANALITIC CHARACTERISTICS Yield of grapers into wine %: 60 Total acidity (gr/lt): 5,00 Ph: 3,40 Alcohol: 14,50% vol.