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Syrah e Malbec Umbria IGT

Pairings: important first course, braised red meats, mixed roasts, ageed chesees
Service Temperature: 18°C
Colour: Ruby red with purple reflections
Parfume: intense and fragrant, with typical hints of ripe red pulp fruit

Vines used: 60% Syrah, 40% Malbec
Vineyards location area: Località Montecavallo, Le Velette
Altitude: 350 mt s.l.m.
Soli type: volcanic rich in skeleton, with deep clay and with various pebbles
Orientation and exposure of the vines: south
Breeding system: Guyot
Logs per Hectar: 5500
Grape yield: 80
Harvest period: Syrah third decade of September, Malbec first decade of October

Vinification red wine: at the end of September, the grapes are harvested, with the entry into the cellar they are destemmed and followed by alcoholic fermentation at controlled temperature with targeted punching down and pumping over. Malolactic fermentation occurs some days after alcoholic fermentation. The wine then with the first racking undergoes the assembly of the varieties resting on its fine lees, until the preparation of the bottling.
Aging: exclusively in steel on its lees until bottling
Bottle aging: 6 months
Average life of wine not less than 5 years

Yield of grapers into wine %: 60
Total acidity (gr/lt): 5,00 Ph: 3,40
Alcohol: 14,50% vol.