• English
  • Italiano
Viognier e chardonnay umbria igt

Viognier e Chardonnay Umbria IGT

CHARACTERISTICS
Denomination: Viognier e Chardonnay Umbria IGT
Pairings: appertizers and important first course
Service tempereture: 10°C
Colour: straw yellow with golden reflections
Parfume: typical hints of white pulp fruit, the nose is striking for the hints of pineapple and mango

AGRONOMIC CHARACTERISTICS
Vines used: 60% Viognier, 40 % Chardonnay
Vineyards location area: Località Montecavallo, Le Velette
Altitude: 350 mt s.l.m.
Soli type: volcanic rich in skeleton, with deep clay and with various pebbles
Orientation and exposure of the vines: south-west
Breeding system: Guyot
Logs per Hectar: 5500
Grape yield: 80
Harvest period: Chardonnay end of August, Viognier second decade of September

OENOLOGICAL CHARACTERISTICS
Vinification white wine: vinification with static cold decanting of the must and subsequent fermentation at 16 ° for about 10 days. The wine with the first racking undergoes the assembly of the varieties then the stop on its fine lees, then the blend and aging until the preparation of bottling.
Pressing soft, with subdivision of the must from the other pressed
Aging: exclusively in steel until bottling, no malolactic
Bottle aging: 6 months
Average life of wine: not less than 3 years

ANALITIC CHARACTERISTICS
Yield of grapers into wine %: 60
Total acidity (gr/lt): 6,10 Ph: 3,40
Alcohol: 13,00% vol.