CHARACTERISTICS Denomination: Viognier e Chardonnay Umbria IGT Pairings: appertizers and important first course Service tempereture: 10°C Colour: straw yellow with golden reflections Parfume: typical hints of white pulp fruit, the nose is striking for the hints of pineapple and mango
AGRONOMIC CHARACTERISTICS Vines used: 60% Viognier, 40 % Chardonnay Vineyards location area: Località Montecavallo, Le Velette Altitude: 350 mt s.l.m. Soli type: volcanic rich in skeleton, with deep clay and with various pebbles Orientation and exposure of the vines: south-west Breeding system: Guyot Logs per Hectar: 5500 Grape yield: 80 Harvest period: Chardonnay end of August, Viognier second decade of September
OENOLOGICAL CHARACTERISTICS Vinification white wine: vinification with static cold decanting of the must and subsequent fermentation at 16 ° for about 10 days. The wine with the first racking undergoes the assembly of the varieties then the stop on its fine lees, then the blend and aging until the preparation of bottling. Pressing soft, with subdivision of the must from the other pressed Aging: exclusively in steel until bottling, no malolactic Bottle aging: 6 months Average life of wine: not less than 3 years
ANALITIC CHARACTERISTICS Yield of grapers into wine %: 60 Total acidity (gr/lt): 6,10 Ph: 3,40 Alcohol: 13,00% vol.