2015
Denomination: Viognier e Chardonnay Umbria IGT
Service temperature: 10°C
Colour: straw yellow with golden reflections
Parfume: typical hints of white pulp fruit, the nose is striking for the hints of pineapple and mango
2016
Pairings: important first course, braised red meats,
mixed roasts, ageed chesees
Service temperature: 18°C
Colour: Ruby red with purple reflections
Parfume: intense and fragrant, with typical hints of ripe red pulp fruit
2016
Pairings: important first course, braised red meats, mixed roasts, ageed chesees
Service temperature: 18°C
Colour: very intense and lively purple red
Parfume: intense and fragrant, with hints of ripe red pulp fruit.
2015
Pairings: appetizers and important first course
Service temperature: 10°C
Colour: straw yellow
Pafrume: intense and fragrant, with hints of ripe white pulp fruit
2016
Pairings: braised red meats, mixed roasts,
game meat, ageed chesees,
dark chocolate
Service temperature: 18°C
Colour: dense and very dark garnet red
Pafrume: intense and varietal, with typical hints of red ripe fruit with red flesh, vanilla notes tending to licorice donated by the barriques
2019
Pairings: An ideal food wine. Raccommended on with italian starters, or mid structured first courses, lake fish and sea food.
Service temperature: 8-10 °C
Colour: traw yellow color with amber hues
Parfume: Wide smell of white fruit like pear, apricot and ananas.
2016
Pairings: braised red meats, mixed roasts, ageed chesees
Service temperature: 18°C
Colour: Intense ruby red
Parfume: intense and fragrant, with hints of ripe red pulp fruit, vanilla notes.